{"id":9652,"date":"2015-05-03T12:50:51","date_gmt":"2015-05-03T10:50:51","guid":{"rendered":"http:\/\/trattorialagheecernobbio.it\/?page_id=9652"},"modified":"2023-04-06T11:29:15","modified_gmt":"2023-04-06T09:29:15","slug":"recipes","status":"publish","type":"page","link":"https:\/\/trattorialagheecernobbio.it\/en\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"

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\n\t\t\"Short<\/a>\t\t
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News<\/a> | <\/h6>
June 01, 2016<\/a><\/h6>\n\t\t\t\t\t\t

Short history of Misultin<\/a><\/h3> \t\t\n\t\n

Misultin (lake Como missoltini) are a typical culinary specialty of Como lake, particularly of the Tremezzina area and upper lake. In Italian they are called missoltini but locals call them...<\/p>\t\n\t<\/div>\n

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\n\t\t\"Lavarello<\/a>\t\t
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News<\/a> | <\/h6>
May 27, 2016<\/a><\/h6>\n\t\t\t\t\t\t

Lavarello Butter and Sage<\/a><\/h3> \t\t\n\t\n

Lavarello or whitefish (2) Sage (4 leaves) Butter (1 nut) Garlic (1 clove \u2013 optional) Melt the butter in a large frying pan, in order to be able to...<\/p>\t\n\t<\/div>\n

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\n\t\t\"Risotto<\/a>\t\t
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News<\/a> | <\/h6>
May 27, 2016<\/a><\/h6>\n\t\t\t\t\t\t

Risotto with PERSICO Fish<\/a><\/h3> \t\t\n\t\n

Onion Carnaroli rice Butter Glass of dry white wine Fish Broth Lake Como persico fillets white flour Sage Peel the onion and chop it; fry it in a saucepan...<\/p>\t\n\t<\/div>\n

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\n\t\t\"Risotto<\/a>\t\t
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News<\/a> | <\/h6>
May 27, 2016<\/a><\/h6>\n\t\t\t\t\t\t

Risotto with luganigheta<\/a><\/h3> \t\t\n\t\n

Carnaroli rice Olive Oil Butter grated Parmesan Onion Milanese sausage saffron meat broth 1 glass of white wine Preparation time about 20 minutes In a saucepan, heat the butter...<\/p>\t\n\t<\/div>\n

\n<\/article><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9652","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/trattorialagheecernobbio.it\/en\/wp-json\/wp\/v2\/pages\/9652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trattorialagheecernobbio.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/trattorialagheecernobbio.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/trattorialagheecernobbio.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trattorialagheecernobbio.it\/en\/wp-json\/wp\/v2\/comments?post=9652"}],"version-history":[{"count":3,"href":"https:\/\/trattorialagheecernobbio.it\/en\/wp-json\/wp\/v2\/pages\/9652\/revisions"}],"predecessor-version":[{"id":9655,"href":"https:\/\/trattorialagheecernobbio.it\/en\/wp-json\/wp\/v2\/pages\/9652\/revisions\/9655"}],"wp:attachment":[{"href":"https:\/\/trattorialagheecernobbio.it\/en\/wp-json\/wp\/v2\/media?parent=9652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}