{"id":9554,"date":"2016-04-27T16:51:36","date_gmt":"2016-04-27T14:51:36","guid":{"rendered":"http:\/\/trattorialagheecernobbio.it\/?p=9554"},"modified":"2023-04-05T16:09:21","modified_gmt":"2023-04-05T14:09:21","slug":"first-courses","status":"publish","type":"post","link":"https:\/\/trattorialagheecernobbio.it\/en\/first-courses\/","title":{"rendered":"First courses"},"content":{"rendered":"

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First courses based on fresh homemade pasta, ravioli and risotto, stuffed specialties seasoned with the best traditional sauces, also offered in a pan for several people.<\/p>\n

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First courses<\/strong><\/h2>\n

Spaghetti cacio e pepe<\/h2>\n

Classic spaghetti cacio e pepe \u2013 1<\/p>\n

Spaghetti alla carbonara<\/h2>\n

Spaghetti alla carbonara \u2013 1, 3, 7<\/p>\n

Spaghetti alla milanese<\/h2>\n

Spaghetti saut\u00e9ed with saffron julienned zucchini and crispy bacon \u2013 1<\/p>\n

Lasagna<\/h2>\n

Classic lasagna with bolognese sauce \u2013 1, 3, 7<\/p>\n

Gnocchi pomodoro e burrata<\/h2>\n

Potato gnocchi with fresh tomato and burrata cheese \u2013 1, 7<\/p>\n

Tagliolini al rag\u00f9 di lago<\/h2>\n

Fresh pasta tagliolini saut\u00e9ed in a pan with perch, whitefish and fresh cherry tomatoes \u2013 1, 3, 4<\/p>\n

Ravioli al pesce persico<\/h2>\n

Fresh pasta ravioli filled with perch and ricotta cheese from the valleys with butter and sage \u2013 1, 4, 7<\/p>\n

Tagliatelle al rag\u00f9 di salsiccia, radicchio e pecorino<\/h2>\n

Fresh egg tagliatelle with radicchio sausage and fresh pecorino cheese \u2013 1, 7, 12<\/p>\n

Spaghetti allo scoglio *<\/h2>\n

Spaghetti saut\u00e9ed with mussels, clams and prawns \u2013 1, 2 ,4, 14<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Risotti
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Risotto al pesce persico *<\/h2>\n

Risotto with butter and parmesan cheese served with Como\u2019s lake perch<\/p>\n

Risotto al radicchio gorgonzola e noci<\/h2>\n

Risotto with red radicchio with gorgonzola cheese and walnuts<\/p>\n

Risotto con funghi e taleggio<\/h2>\n

Risotto with mushrooms with Taleggio cheese and Parmesan \u2013 7<\/p>\n

Risotto al barolo aromatizzato al tartufo nero<\/h2>\n

Risotto with Barolo wine with parmesan and black truffle flavored butter \u2013 12<\/p>\n

Risotto gamberi e zucchine *<\/h2>\n

Risotto with prawns and courgettes creamed with butter \u2013 2, 7<\/p>\n

Risotto alla milanese<\/h2>\n

Classic Milanese risotto with parmesan butter and saffron \u2013 7<\/p>\n

Risotto di lago al prosecco ros\u00e8 e frutti di bosco<\/h2>\n

Risotto with ros\u00e9 prosecco berries and fresh goat cheese \u2013 7, 12<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]*\u00a0<\/span><\/strong>Some ingredients may be frozen according\u00a0<\/em>to seasonal availability<\/em><\/span>
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