{"id":9560,"date":"2016-04-27T16:50:18","date_gmt":"2016-04-27T14:50:18","guid":{"rendered":"http:\/\/trattorialagheecernobbio.it\/?p=9560"},"modified":"2023-04-05T16:20:01","modified_gmt":"2023-04-05T14:20:01","slug":"second-courses","status":"publish","type":"post","link":"https:\/\/trattorialagheecernobbio.it\/en\/second-courses\/","title":{"rendered":"Second courses"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Main courses based on meat and fish specialties, chosen and selected, tastefully prepared and served with creativity.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Second courses<\/span><\/h2>\n

Controfiletto di manzo al pepe verde<\/h2>\n

Beef sirloin with green pepper sauce and baked potatoes<\/p>\n

Entrecote con burro agli agrumi<\/h2>\n

First choice beef entrecote grilled and flavored with citrus butter – 7<\/p>\n

Tagliata di manzo alla piastra con rucola pomodorini e noci<\/h2>\n

Sliced beef steak cooked on the grill with rocket, cherry tomatoes and walnuts – 8<\/p>\n

Tartare di manzo<\/h2>\n

Sliced beef steak cooked on the grill with rocket, cherry tomatoes and walnuts – 4<\/p>\n

Persico Dorato *<\/h2>\n

Breaded lake perch, saut\u00e9ed in a pan with butter and sage and potatoes – 1, 4, 7<\/p>\n

Filetto di trota alla piastra profumata al rosmarino*<\/h2>\n

Grilled salmon trout fillet with rosemary and baked potatoes – 4<\/p>\n

Spezzatino di petto di pollo alla senape antica di Digione<\/h2>\n

Pan-fried Chicken Breast Stew with Old Dijon Mustard and Baked Potatoes – 12<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]*\u00a0<\/strong>Some ingredients may be frozen according\u00a0<\/em>to seasonal availability<\/em><\/p>\n