Second courses
Main courses based on meat and fish specialties, chosen and selected, tastefully prepared and served with creativity.
Second courses
Controfiletto di manzo al pepe verde
Beef sirloin with green pepper sauce and baked potatoes
Entrecote con burro agli agrumi
First choice beef entrecote grilled and flavored with citrus butter – 7
Tagliata di manzo alla piastra con rucola pomodorini e noci
Sliced beef steak cooked on the grill with rocket, cherry tomatoes and walnuts – 8
Tartare di manzo
Sliced beef steak cooked on the grill with rocket, cherry tomatoes and walnuts – 4
Persico Dorato *
Breaded lake perch, sautéed in a pan with butter and sage and potatoes – 1, 4, 7
Filetto di trota alla piastra profumata al rosmarino*
Grilled salmon trout fillet with rosemary and baked potatoes – 4
Spezzatino di petto di pollo alla senape antica di Digione
Pan-fried Chicken Breast Stew with Old Dijon Mustard and Baked Potatoes – 12
* Some ingredients may be frozen according to seasonal availability