First courses

First courses

First courses based on fresh homemade pasta, ravioli and risotto, stuffed specialties seasoned with the best traditional sauces, also offered in a pan for several people.

First courses

Spaghetti cacio e pepe

Classic spaghetti cacio e pepe – 1

Spaghetti alla carbonara

Spaghetti alla carbonara – 1, 3, 7

Spaghetti alla milanese

Spaghetti sautéed with saffron julienned zucchini and crispy bacon – 1


Classic lasagna with bolognese sauce – 1, 3, 7

Gnocchi pomodoro e burrata

Potato gnocchi with fresh tomato and burrata cheese – 1, 7

Tagliolini al ragù di lago

Fresh pasta tagliolini sautéed in a pan with perch, whitefish and fresh cherry tomatoes – 1, 3, 4

Ravioli al pesce persico

Fresh pasta ravioli filled with perch and ricotta cheese from the valleys with butter and sage – 1, 4, 7

Tagliatelle al ragù di salsiccia, radicchio e pecorino

Fresh egg tagliatelle with radicchio sausage and fresh pecorino cheese – 1, 7, 12

Spaghetti allo scoglio *

Spaghetti sautéed with mussels, clams and prawns – 1, 2 ,4, 14



Risotto al pesce persico *

Risotto with butter and parmesan cheese served with Como’s lake perch

Risotto al radicchio gorgonzola e noci

Risotto with red radicchio with gorgonzola cheese and walnuts

Risotto con funghi e taleggio

Risotto with mushrooms with Taleggio cheese and Parmesan – 7

Risotto al barolo aromatizzato al tartufo nero

Risotto with Barolo wine with parmesan and black truffle flavored butter – 12

Risotto gamberi e zucchine *

Risotto with prawns and courgettes creamed with butter – 2, 7

Risotto alla milanese

Classic Milanese risotto with parmesan butter and saffron – 7

Risotto di lago al prosecco rosè e frutti di bosco

Risotto with rosé prosecco berries and fresh goat cheese – 7, 12


Some ingredients may be frozen according to seasonal availability


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