First courses based on fresh homemade pasta, ravioli and risotto, stuffed specialties seasoned with the best traditional sauces, also offered in a pan for several people.
First courses
Spaghetti cacio e pepe
Classic spaghetti cacio e pepe – 1
Spaghetti alla carbonara
Spaghetti alla carbonara – 1, 3, 7
Spaghetti alla milanese
Spaghetti sautéed with saffron julienned zucchini and crispy bacon – 1
Lasagna
Classic lasagna with bolognese sauce – 1, 3, 7
Gnocchi pomodoro e burrata
Potato gnocchi with fresh tomato and burrata cheese – 1, 7
Tagliolini al ragù di lago
Fresh pasta tagliolini sautéed in a pan with perch, whitefish and fresh cherry tomatoes – 1, 3, 4
Ravioli al pesce persico
Fresh pasta ravioli filled with perch and ricotta cheese from the valleys with butter and sage – 1, 4, 7
Tagliatelle al ragù di salsiccia, radicchio e pecorino
Fresh egg tagliatelle with radicchio sausage and fresh pecorino cheese – 1, 7, 12
Spaghetti allo scoglio *
Spaghetti sautéed with mussels, clams and prawns – 1, 2 ,4, 14
Risotti
(Specials)
Risotto al pesce persico *
Risotto with butter and parmesan cheese served with Como’s lake perch
Risotto al radicchio gorgonzola e noci
Risotto with red radicchio with gorgonzola cheese and walnuts
Risotto con funghi e taleggio
Risotto with mushrooms with Taleggio cheese and Parmesan – 7
Risotto al barolo aromatizzato al tartufo nero
Risotto with Barolo wine with parmesan and black truffle flavored butter – 12
Risotto gamberi e zucchine *
Risotto with prawns and courgettes creamed with butter – 2, 7
Risotto alla milanese
Classic Milanese risotto with parmesan butter and saffron – 7
Risotto di lago al prosecco rosè e frutti di bosco
Risotto with rosé prosecco berries and fresh goat cheese – 7, 12
* Some ingredients may be frozen according to seasonal availability
